Even when I crave sweets, I try to make it as healthy as possible. There has to be a line somewhere ;). If I think about it, I've never really made the same dessert twice, mainly because I love trying new things. While searching for new ideas, I came across a bunch of different recipes for homemade ice cream. Thankfully my dad loves gadgets so we have a "commercial quality" ice cream maker with dust collecting on it so I decided it was time to use it!
I adapted my recipe from the blog Chocolate Covered Katie, who's pretty much a genius and it came out so well! I love it so much that I don't want to share it with anyone!!
Here's my version:
- 2 cups plain coconut yogurt (So Delicious brand)
- 1/2 cup organic almond milk
- about 1/2 cup sunflower butter
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp pink salt
- vanilla creme stevia extract (or use regular stevia)
I served mine in a small bowl without any toppings THIS time (I was too excited to eat it!), but next time I'm definitely adding chocolate chips, maybe some coconut flakes and strawberries too!